Skip to main content
Meet The Chef
Chef Amitesh Virdi, the culinary stalwart

Inspired by the sustainable ingredients and glocal offerings made him curate this indigenous dining experience.

Embark on a journey of culinary innovations, sustainble offerings and glocal dining expeirence with a vew of the stunning Himalayas. 

With this melting pot of experience to his credit, Chef Amitesh is a master of many cuisines. This makes him the perfect ingredient for this position at JW Marriott Mussoorie. Whether it is stirring together Chinese, Japanese and Thai delicacies at Teppan, the hotel's Pan-Asian outpost, or it is putting together the most delicious Mediterranean and Italian creations at the hotel's outdoor restaurant, Wisteria Deck—Chef Amitesh comes with the passion to bring his unique flavour and creativity to every kitchen, including to the local Himalayan trout served fresh at the hotel's speciality seafood restaurant, Trout House Grill and Bar. From local favourites to international indulgences, the hotel is excited for you to witness the Chef craft the most unforgettable culinary memories, as well as cultivate a team that promises above and beyond the ordinary.